Chicken Avocado Club Recipe

Preparation Steps

1. 1

   Cook the Chicken

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt and black pepper. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes.

2. 2

   Prepare the Bacon

   In another skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Once cooked, remove from the skillet and place them on paper towels to drain excess grease.

3. 3

   Mash the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, a pinch of salt, and mash until smooth but still slightly chunky.

4. 4

   Prepare the Vegetables

   Wash the lettuce leaves and slice the tomato into thin rounds.

5. 5

   Assemble the Sandwich

   Spread 1 tablespoon of mayonnaise on one side of each slice of bread. On two of the slices, layer the mashed avocado, cooked chicken breast (sliced), crispy bacon, lettuce leaves, and tomato slices. Top with the remaining slices of bread, mayonnaise side down.

6. 6

   Serve

   Cut the sandwiches in half and serve immediately with your choice of side, such as chips or a salad.