Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›Cajundillas Recipe

Cajundillas Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time1h
Serves4

chipotle tortilla, grilled chicken, andouille sausage, boudin, caramelized onions, jack, side of red beans & rice

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Ingredients

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Cajundillas

Red Beans & Rice

Method

Cajundillas

  1. 1

    Prepare the Ingredients

    Start by preparing all the ingredients. Grill the chicken breast and slice it into strips. Chop the andouille and boudin sausage into bite-sized pieces. Slice the onions thinly.

  2. 2

    Caramelize the Onions

    In a skillet over medium heat, add a bit of oil and sauté the sliced onions until they are soft and golden brown, about 10-15 minutes.

  3. 3

    Assemble the Cajundillas

    On a chipotle tortilla, layer the grilled chicken, andouille sausage, boudin sausage, caramelized onions, and jack cheese. Fold the tortilla in half.

  4. 4

    Grill the Cajundillas

    In a hot skillet or grill pan, cook each filled tortilla for about 3-5 minutes on each side until the cheese is melted and the tortilla is golden brown.

Red Beans & Rice

  1. 5

    Prepare the Red Beans

    Soak the red beans overnight or for at least 6 hours. Drain and rinse.

  2. 6

    Cook the Vegetables

    In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and green bell pepper, sautéing until softened.

  3. 7

    Add the Beans and Broth

    Add the soaked red beans and chicken broth to the pot. Stir in the cajun seasoning, salt, and black pepper. Bring to a boil.

  4. 8

    Simmer the Beans

    Reduce the heat to low and let it simmer for about 1-1.5 hours, or until the beans are soft. Add additional water if necessary.

  5. 9

    Cook the Rice

    In a separate pot, cook the white rice according to package instructions using water or additional chicken broth for flavor.

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