Cajun Ribeye Recipe
blackened 12 oz. ribeye, garlic butter, garlic mashed potatoes, broccoli
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Ingredients
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Main Ingredients
Garlic Butter
Garlic Mashed Potatoes
Steamed Broccoli
Method
Preparing the Garlic Butter
- 1
Make the Garlic Butter
In a small saucepan over low heat, melt 1 stick of unsalted butter. Add minced garlic and cook for about 1-2 minutes until fragrant. Stir in chopped parsley and lemon juice, then remove from heat.
Cooking the Ribeye
- 2
Season and Cook the Ribeye
Pat the ribeye steak dry with paper towels. Rub olive oil all over the steak and season generously with Cajun seasoning. Heat a skillet over high heat until very hot. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from skillet and let rest for 5 minutes.
Preparing Garlic Mashed Potatoes
- 3
- 4
Mash the Potatoes
Add 3 cloves of minced garlic, 4 tbs of unsalted butter, and 1 cup of milk to the cooked potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste.
Steaming the Broccoli
- 5
Steam the Broccoli
In a steamer basket over boiling water, add 2 cups of broccoli florets. Cover and steam for about 5-7 minutes until bright green and tender. Drizzle with 1 tbs of olive oil and sprinkle with salt before serving.
