Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time25m
Serves4

romaine lettuce, croutons, parmesan

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Romaine Lettuce

    Wash the romaine lettuce thoroughly under cold water. Dry using a salad spinner or by patting with paper towels. Chop or tear the lettuce into bite-sized pieces.

  2. 2

    Prepare the Croutons

    If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut stale bread into small cubes, toss with olive oil, salt, and garlic powder, then bake at 375°F (190°C) for 10-15 minutes until golden and crispy.

  3. 3

    Grate the Parmesan

    Using a grater, finely grate the parmesan cheese until you have 1 cup.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, mash the garlic clove into a paste. Add the anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well combined.

  2. 5

    Combine Ingredients

    Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and black pepper to taste.

Assembly

  1. 6

    Combine Salad Ingredients

    In a large bowl, combine the chopped romaine lettuce, croutons, and grated parmesan cheese.

  2. 7

    Dress the Salad

    Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  3. 8

    Serve

    Divide the salad into serving plates or bowls and serve immediately. Enjoy your fresh Caesar salad!

More from Walk-On's Sports Bistreaux Central, LA