Buffalo Gator Tacos Recipe
Make Buffalo Gator Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Gator Filling
- 1
Marinate the Gator Meat
In a large bowl, combine the gator meat, buffalo sauce, olive oil, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure the meat is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Gator Meat
Heat a large skillet over medium-high heat. Add the marinated gator meat to the skillet and cook for about 10-12 minutes, stirring occasionally, until the meat is cooked through and has a nice sear. Remove from heat.
Assemble the Tacos
- 3
Warm the Tortillas
In a separate skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Build the Tacos
On each tortilla, layer a generous portion of the cooked gator meat, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
- 5
Serve
Serve the tacos warm, with extra buffalo sauce on the side for those who like it spicy!
