Buffalo Chicken Wrap Recipe
Recipe information
Make Buffalo Chicken Wrap in just 30m. shaved grilled chicken, bacon, tomato, cheddar, buffalo sauce, waffle fries
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain excess grease.
2. Prepare the Chicken
Shred the grilled chicken breast into small, bite-sized pieces and place in a bowl. Add half of the buffalo sauce to the chicken and mix well, ensuring the chicken is thoroughly coated.
3. Prepare the Waffle Fries
Cook the waffle fries according to package instructions until crispy. Set aside.
4. Chop the Tomato
Dice the medium tomato into small pieces.
5. Shred the Cheese
Grate the cheddar cheese if not pre-shredded.
Assembly
6. Build the Wrap
Lay out a tortilla wrap on a flat surface. In the center, place a quarter of the buffalo chicken mixture, followed by a few strips of crispy bacon, diced tomatoes, shredded cheddar cheese, and waffle fries.
7. Optional Ingredients
If using, add a layer of lettuce and drizzle ranch dressing over the top.
8. Roll the Wrap
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling.
9. Repeat
Repeat the process for the remaining tortilla wraps.
Serving
10. Slice and Serve
Slice each wrap in half diagonally and serve immediately with extra buffalo sauce on the side for dipping.
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