Buffalo Chicken Wrap Recipe
shaved grilled chicken, bacon, tomato, cheddar, buffalo sauce, waffle fries
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain excess grease.
- 2
Prepare the Chicken
Shred the grilled chicken breast into small, bite-sized pieces and place in a bowl. Add half of the buffalo sauce to the chicken and mix well, ensuring the chicken is thoroughly coated.
- 3
Prepare the Waffle Fries
Cook the waffle fries according to package instructions until crispy. Set aside.
- 4
Chop the Tomato
Dice the medium tomato into small pieces.
- 5
Shred the Cheese
Grate the cheddar cheese if not pre-shredded.
Assembly
- 6
Build the Wrap
Lay out a tortilla wrap on a flat surface. In the center, place a quarter of the buffalo chicken mixture, followed by a few strips of crispy bacon, diced tomatoes, shredded cheddar cheese, and waffle fries.
- 7
Optional Ingredients
If using, add a layer of lettuce and drizzle ranch dressing over the top.
- 8
Roll the Wrap
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling.
- 9
Repeat
Repeat the process for the remaining tortilla wraps.
Serving
- 10
Slice and Serve
Slice each wrap in half diagonally and serve immediately with extra buffalo sauce on the side for dipping.
