Buffalo Chicken Recipe
fried chicken breasts, buffalo sauce, lettuce, tomato, ranch, brioche bun, waffle fries
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Ingredients
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Chicken
Buffalo Sauce
Toppings
Method
Preparing the Chicken
- 1
Prepare the Chicken
Begin by flattening the chicken breasts to an even thickness using a meat mallet. This will ensure they cook evenly.
- 2
Coat the Chicken
In a bowl, whisk together the eggs and milk. In another bowl, combine the flour, salt, black pepper, and paprika. Dip each chicken breast into the egg mixture, then coat with the flour mixture.
- 3
Fry the Chicken
Heat the oil in a deep skillet over medium-high heat. Once hot, carefully add the coated chicken breasts and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Making the Buffalo Sauce
- 4
Prepare the Sauce
In a small saucepan over low heat, melt the butter. Once melted, stir in the hot sauce and garlic powder. Mix until well combined and heated through.
Assembling the Sandwich
- 5
Assemble the Sandwich
Place a fried chicken breast on the bottom half of a brioche bun. Drizzle with buffalo sauce, followed by lettuce and slices of tomato. Add ranch dressing on top and cover with the other half of the bun.
Cooking the Waffle Fries
- 6
Prepare the Waffle Fries
Cook the waffle fries according to package instructions, either by baking or frying until crispy.
