Boudin Balls Recipe
Make Boudin Balls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Boudin Balls
Method
Prepare the Mixture
- 1
Cook and Mix Ingredients
In a large mixing bowl, combine the boudin sausage (removed from its casing), cooked white rice, chopped green onions, cajun seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Add Eggs
Add the beaten eggs to the mixture and stir until well incorporated.
Form the Balls
- 3
Shape into Balls
Using your hands, take about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used, placing the formed balls on a baking sheet lined with parchment paper.
Coating
- 4
Prepare Coating
Set up a breading station by placing all-purpose flour in one shallow dish, and breadcrumbs in another. Roll each boudin ball first in flour, then dip in additional beaten egg, and finally coat with breadcrumbs.
Frying the Boudin Balls
Serve
- 7
Ready to Serve
Serve the boudin balls hot with your favorite dipping sauce or remoulade.
