Boom Boom Shrimp Recipe
Make Boom Boom Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Boom Boom Sauce
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Coat with Cornstarch
Sprinkle cornstarch over the seasoned shrimp and toss until all shrimp are well-coated.
- 3
Heat the Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Boom Boom Sauce Preparation
- 5
Combine Ingredients
In a medium mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder until smooth and well-combined.
- 6
Taste and Adjust
Taste the sauce and adjust the spiciness or sweetness by adding more Sriracha or sweet chili sauce if desired.
- 7
Serve
Serve the crispy shrimp drizzled or tossed in the Boom Boom sauce, garnished with chopped green onions.
