Bone-in Wings Recipe
Make Bone-in Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Optional Sauce
Method
Preparation
- 1
Prepare the Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Make the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to form a marinade.
- 3
Marinate the Wings
Pour the marinade over the chicken wings in the large bowl. Toss the wings until they are well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Serving
- 7
Prepare the Sauce (Optional)
If using, mix the buffalo sauce and honey in a small bowl until well combined.
- 8
Serve
Remove the wings from the oven and let them cool for a few minutes. Serve with the buffalo sauce on the side for dipping.
