Blackened Chicken Alfredo Recipe
blackened chicken, alfredo sauce, parmesan, linguine
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Ingredients
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Chicken
Pasta
Alfredo Sauce
Garnish
Method
Preparing the Chicken
- 1
Season the Chicken
Rub the chicken breasts with blackening seasoning evenly on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from skillet and let it rest.
Cooking the Pasta
- 3
Making the Alfredo Sauce
- 4
- 5
Add Cream and Garlic
Stir in the heavy cream and minced garlic. Cook for about 2-3 minutes, stirring occasionally, until the mixture is heated through.
- 6
Incorporate Cheese
Gradually add in the grated Parmesan cheese, stirring until melted and the sauce is smooth. Season with black pepper and salt to taste.
