Black Jack Chicken Sandwich Recipe
Make Black Jack Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, mix together the blackening seasoning, olive oil, and lemon juice.
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 4
Cook the Chicken
Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each chicken breast to melt.
Assembling the Sandwich
- 6
Toast the Buns
Lightly toast the burger buns on the grill until golden brown.
- 7
Layer the Ingredients
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the grilled chicken with melted cheese, a slice of tomato, and pickles on top.
- 8
Complete the Sandwich
Top with the other half of the bun and press down gently. Your Black Jack Chicken Sandwich is ready to serve!
