Black Jack Chicken Recipe
blackened chicken breasts, jack, bacon, caramelized onions, lettuce, tomato, sriracha aioli, brioche bun, waffle fries
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Ingredients
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Chicken and Marinade
Toppings
Bun and Fries
Method
Chicken Preparation
- 1
Marinate the Chicken
In a small bowl, combine olive oil and cajun seasoning. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and top each breast with jack cheese. Cover until cheese melts.
Bacon and Onions
- 3
Cook the Bacon
In a skillet over medium heat, fry the bacon slices until crispy. Remove and drain on paper towels.
- 4
Assembly
- 5
Prepare the Fries
While the chicken and onions are cooking, prepare the waffle fries according to package instructions or fry them until crispy.
- 6
Assemble the Sandwich
On the bottom half of each brioche bun, layer lettuce, the blackened chicken breast with melted jack cheese, caramelized onions, crispy bacon, and tomato slices. Drizzle with sriracha aioli and top with the other half of the bun.
