Beignet Bites Recipe
Make Beignet Bites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Chill the Batter
Cover the bowl with plastic wrap and let the batter chill in the refrigerator for at least 30 minutes.
Frying
- 5
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry Beignet Bites
Using a small scoop or spoon, drop the batter into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.
- 7
Drain Excess Oil
Remove the beignet bites from the oil using a slotted spoon and drain on paper towels.
Serving
- 8
Dust with Powdered Sugar
While still warm, dust the beignet bites generously with powdered sugar.
- 9
Serve Warm
Serve the beignet bites warm and enjoy with your favorite dipping sauce if desired.
