Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux Central, LA›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by Walk-On's Sports Bistreaux Central, LA
Time30m
Serves2

seared ahi tuna, mixed greens, cabbage, tortilla strips, avocado, edamame, carrots, red onions, bell peppers, jalapeños, sweet chili glaze, asian sesame vinaigrette

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Ingredients

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Main Ingredients

Sauces and Dressings

Method

Preparation

  1. 1

    Prepare the Ahi Tuna

    Season the ahi tuna steaks with salt and pepper on both sides. Heat a skillet over medium-high heat and add a splash of oil.

  2. 2

    Sear the Tuna

    Once the skillet is hot, add the ahi tuna steaks. Sear for 1-2 minutes on each side until the outside is browned but the inside remains rare. Remove from the skillet and let rest for a few minutes before slicing.

  3. 3

    Prepare the Vegetables

    While the tuna is resting, prepare the salad ingredients. In a large bowl, combine mixed greens, shredded cabbage, edamame, julienned carrots, sliced red onion, and bell peppers. Toss gently to combine.

Assembly

  1. 4

    Assemble the Salad

    Place a generous amount of the mixed greens and vegetable mixture on each plate.

  2. 5

    Add Sliced Tuna

    Slice the rested ahi tuna steaks into thin strips and arrange them on top of the salad.

  3. 6

    Garnish and Dress

    Garnish with avocado slices, tortilla strips, and jalapeño slices to taste. Drizzle with sweet chili glaze and Asian sesame vinaigrette before serving.

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