Walker's House Salad Recipe
Make Walker's House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
Rinse the romaine lettuce and spinach leaves under cold water. Shake off excess water and pat dry with a paper towel. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach leaves to the bowl.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half and add them to the salad bowl. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon slices. Add the cucumber slices to the bowl.
- 3
Add Red Onion
Thinly slice the red onion and add it to the salad bowl. You can soak the slices in cold water for a few minutes to reduce the sharpness if desired.
Adding Toppings
- 4
Top with Feta and Olives
Sprinkle the feta cheese evenly over the salad. Add the kalamata olives and pepperoncini on top.
Preparing the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Final Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated with the dressing. Serve immediately.
