Godiva Chocolate Recipe
Make Godiva Chocolate Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with Godiva Chocolate
Ingredients
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Chocolate Mixture
Toppings
Method
Chocolate Mixture Preparation
Melt the Chocolate
Chop the dark chocolate into small pieces and place them in a heatproof bowl. Set this bowl over a saucepan of simmering water (double boiler method) and stir occasionally until completely melted and smooth.
Heat the Cream
In a small saucepan, heat the heavy cream over medium-low heat until it is just about to simmer. Remove from heat immediately once you see small bubbles forming at the edges.
Combine Ingredients
Pour the hot heavy cream over the melted chocolate. Let it sit for a minute and then stir gently until fully combined and smooth.
Flavoring
Add the vanilla extract to the mixture and stir well to incorporate.
Setting and Serving
Chill the Mixture
Pour the chocolate mixture into a lined square or rectangular baking dish. Smooth the top with a spatula and cover with plastic wrap. Refrigerate for at least 2 hours or until set.
Cut into Pieces
Once set, remove the chocolate from the refrigerator and lift it out of the baking dish using the edges of the lining. Cut into small squares or rectangles.
Add Toppings
Sprinkle the chopped nuts over half of the chocolate pieces and dust the other half with cocoa powder and a pinch of sea salt.
Serve
Arrange the chocolate pieces on a serving platter and enjoy your homemade Godiva-style chocolate!
