In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

Form the Patties

Divide the mixture into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to help them cook evenly.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Assembling the Burger

Prepare the Buns

Toast the burger buns on the grill or in a toaster until lightly golden.

Add Cheese

Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Layer Toppings

On the bottom half of each bun, layer lettuce, sliced tomato, and pickles. Place the cooked patty with melted cheese on top.

Finish with Condiments

Add ketchup and mustard to taste, then place the top half of the bun on each burger.

Preparing the Sides

Prepare the Fries

Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Once hot, carefully add the French fries and fry until golden brown, about 5-7 minutes.

Season the Fries

Remove the fries from the oil and drain on paper towels. Sprinkle with salt while they are still hot.