Rental Contract Recipe
There is no rental fee; however, there is a food and beverage minimum that must be met to reserve a room for a private function.
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Ingredients
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Food Options
Beverage Options
Method
Food Preparation
Prepare the Vegetable Platter
Wash and cut assorted vegetables such as carrots, cucumbers, cherry tomatoes, and bell peppers. Arrange them neatly on a large platter.
Prepare the Fruit Platter
Select a variety of seasonal fruits like melons, grapes, and berries. Wash and cut larger fruits into bite-sized pieces. Arrange them on a platter.
Assemble the Cheese and Crackers
Select a variety of cheeses (e.g., cheddar, brie, gouda) and an assortment of crackers. Arrange them on a serving board, mixing different textures and flavors.
Prepare the Dessert Tray
Select a mix of cookies, brownies, and mini pastries. Arrange them attractively on a tray.
Beverage Preparation
Prepare Coffee
Brew 2 liters of coffee in a coffee maker and keep it warm in a carafe.
Prepare Tea
Boil water and steep various tea bags (black, green, herbal) in 2 liters of water. Serve with sugar and cream on the side.
Arrange Water Bottles
Chill and arrange 30 water bottles in a cooler or on a table for easy access.
Prepare Soda Assortment
Purchase a case of assorted sodas (cola, diet cola, lemon-lime, etc.) and place them in a cooler with ice.
Prepare Juice Assortment
Purchase a case of assorted juices (orange, apple, cranberry, etc.) and place them in a cooler for serving.
