Jul 14 2026
Restaurants›Walker's Drive In›Walker's House Recipe

Walker's House Recipe

Inspired by Walker's Drive In
Time1h
Serves4

Make Walker's House Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Meat Marinade

For the Vegetable Stir-Fry

For Serving

Method

Meat Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine the soy sauce, olive oil, minced garlic, ground black pepper, honey, and grated ginger. Mix well.

  2. 2

    Marinate the Steak

    Place the beef flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best flavor.

Cooking the Steak

  1. 3

    Grill the Steak

    Preheat your grill to medium-high heat. Remove the steak from the marinade, letting the excess drip off. Grill for about 6-8 minutes on each side or until it reaches your desired doneness.

  2. 4

    Rest the Steak

    Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.

Vegetable Stir-Fry

  1. 5

    Sauté the Vegetables

    In a large pan or wok, heat the sesame oil over medium-high heat. Add the bell peppers, broccoli, carrots, and snap peas. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  2. 6

    Add Sesame Seeds and Green Onions

    Sprinkle in the sesame seeds and add the sliced green onions. Stir well to combine and cook for an additional 1-2 minutes.

Serving

  1. 7

    Plate the Dish

    Slice the rested steak against the grain. Serve the sliced steak over a bed of steamed rice, topped with the vegetable stir-fry, and garnished with lime wedges.

  2. 8

    Enjoy!

    Dig in and enjoy your delicious Walker's House meal!

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