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Ingredients
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Bread Pudding
Vanilla Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the wet mixture over the bread cubes. Add the raisins and gently fold everything together until the bread is thoroughly soaked.
- 4
Bake the Pudding
Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- 5
Cool Down
Remove from the oven and let it cool slightly before serving.
Vanilla Sauce
- 6
Cook the Sauce
In a saucepan, melt the butter over medium heat. Add the sugar and heavy cream, stirring until the sugar has dissolved.
- 7
Thicken the Sauce
In a small bowl, mix the cornstarch and water to create a slurry. Gradually add this to the saucepan, stirring continuously until the sauce thickens.
- 8
Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract. Let the sauce cool slightly before drizzling over the warm bread pudding.
