Walker's Big Bear Brownie Recipe
Walnuts, chocolate & caramel sauce, vanilla ice cream
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Ingredients
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Brownie Base
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a saucepan over low heat, melt 1 cup of unsalted butter. Remove from heat and let it cool slightly.
- 3
Mix Sugars
In a large mixing bowl, combine the melted butter with 2 cups of granulated sugar and 1 cup of brown sugar. Stir until well combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs, one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 0.5 tsp of salt.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7
Add Chocolate Chips and Walnuts
Fold in 1 cup of chocolate chips and 1 cup of chopped walnuts into the batter.
- 8
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool
Remove from oven and let cool in the pan for at least 15 minutes before cutting into squares.
Serving
- 10
Top the Brownies
Place a brownie square on a plate and drizzle with 1/4 cup of caramel sauce.
- 11
Add Ice Cream
Top with a scoop of vanilla ice cream. Repeat for each brownie square.
- 12
Serve
Serve immediately while the brownie is warm and the ice cream is melting.
