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Ingredients
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Tea Ingredients
Optional Additions
Method
Brewing the Tea
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Tea Leaves
Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves.
- 3
Steep the Tea
Cover the saucepan and let the tea steep for about 5-7 minutes, depending on how strong you like your tea.
- 4
Strain the Tea
After steeping, strain the tea into a pitcher to remove the tea leaves.
- 5
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill.
Serving Suggestions
- 6
Serve the Tea
Pour the chilled tea into glasses filled with ice.
- 7
Add Optional Additions
If desired, garnish each glass with a slice of lemon or a few fresh mint leaves.
