Tomatoes Recipe
Fresh sliced tomatoes served with house dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
House Dressing
Method
Preparation of Tomatoes
- 1
Slice the Tomatoes
Wash the fresh tomatoes under cold water. Using a sharp knife, slice each tomato into even slices, approximately 1/4 inch thick. Arrange the slices on a serving plate.
Making the House Dressing
- 2
Combine Ingredients
In a small bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Whisk together until well combined and emulsified.
- 3
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You can add more salt or pepper to suit your preference.
Serving
- 4
Dress the Tomatoes
Drizzle the house dressing over the sliced tomatoes evenly. If using, tear fresh basil leaves and sprinkle them over the top for added flavor and garnish.
- 5
Serve
Serve the dressed tomatoes immediately as a fresh side dish or appetizer.
