Tamale Casserole With Hoppin John Recipe
Make Tamale Casserole With Hoppin John Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Base
Hoppin' John Filling
Toppings
Method
Casserole Base Preparation
- 1
Prepare Cornmeal Mixture
In a large mixing bowl, combine the cornmeal, water, salt, baking powder, and vegetable oil. Stir until the mixture is smooth and well combined.
- 2
Add Cheese
Fold in the shredded cheese into the cornmeal mixture until evenly distributed.
Hoppin' John Filling Preparation
- 3
Sauté Vegetables
In a large skillet over medium heat, add a bit of oil and sauté the diced onion, green bell pepper, and celery until they are soft, about 5 minutes.
- 4
Add Garlic and Spices
Add the minced garlic, smoked paprika, cayenne pepper, black pepper, and salt to the skillet. Stir and cook for another minute until fragrant.
- 5
Combine with Peas and Rice
Stir in the cooked black-eyed peas, cooked rice, and vegetable broth. Mix well and let it simmer for about 5-7 minutes, allowing the flavors to meld.
Assembly and Cooking
- 6
Layer the Casserole
Preheat your oven to 350°F (175°C). In a greased baking dish, spread half of the cornmeal mixture evenly across the bottom. Then layer the Hoppin' John filling on top.
- 7
Top and Bake
Spread the remaining cornmeal mixture over the Hoppin' John filling. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
Serving
- 8
Garnish and Serve
Once baked, let the casserole cool for a few minutes. Top with sour cream, chopped green onions, and fresh cilantro before serving.
