Steak & Frite Salad Recipe
Grilled prime hanger streak, French fries, arugula, crumbled blue cheese, pickled red onions, shaved radish, sherry vinaigrette
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Ingredients
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Steak
French Fries
Salad
Sherry Vinaigrette
Method
Steak Preparation
- 1
- 2
French Fries Preparation
- 3
Cut the Potatoes
Peel and cut the russet potatoes into thin strips, about 1/4 inch thick.
- 4
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Salad Assembly
- 5
Prepare the Salad
In a large bowl, combine the arugula, crumbled blue cheese, pickled red onions, and shaved radish. Toss gently to mix.
Sherry Vinaigrette Preparation
- 6
Make the Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, Dijon mustard, and honey until emulsified. Season with salt and black pepper to taste.
Final Assembly
- 7
Plate the Salad
Slice the grilled steak against the grain and arrange it on top of the salad. Drizzle with the sherry vinaigrette and serve with the crispy French fries on the side.
