Smothered Porkchop Recipe
Make Smothered Porkchop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Gravy
Method
Preparing the Pork Chops
- 1
Season the Pork Chops
Sprinkle both sides of the pork chops with salt and black pepper.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
Making the Gravy
- 3
- 4
- 5
Add Liquid Ingredients
Gradually pour in the chicken broth while stirring to avoid lumps. Add Worcestershire sauce, thyme, paprika, and the bay leaf. Bring to a simmer.
- 6
Finish the Gravy
Let the gravy simmer for about 5 minutes until it thickens slightly. Stir in the butter until melted.
Combining and Cooking
- 7
Combine Chops and Gravy
Return the seared pork chops to the skillet, spooning the gravy over the top. Cover and simmer for an additional 15-20 minutes or until the pork chops are cooked through.
- 8
Serve
Remove the bay leaf and serve the smothered pork chops hot, garnished with fresh herbs if desired.
