Sambuca Recipe
Make Sambuca Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts water and sugar. Heat over medium heat while stirring until the sugar is fully dissolved. Let it cool and set aside.
- 2
Combine Ingredients
In a large mixing bowl or pitcher, combine the anise flavored liqueur, simple syrup, and water. Stir gently to mix.
Flavor Infusion
- 3
Add Flavorings
Add the star anise, coffee beans, and vanilla extract to the mixture. Stir gently to incorporate the flavors.
- 4
Infusion Process
Cover the mixture and let it steep in the refrigerator for at least 24 hours to allow the flavors to meld.
Serving
- 5
Strain and Serve
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids. Serve chilled in small shot glasses, optionally garnished with a star anise.
