Rumchata Recipe
Make Rumchata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the rum, heavy cream, sweetened condensed milk, vanilla extract, ground cinnamon, ground nutmeg, and sugar. Whisk until smooth and well combined.
- 2
Adjust Sweetness
Taste the mixture and adjust sweetness as necessary by adding more sugar if desired.
Chill and Serve
- 3
Chill the Mixture
Cover the bowl with plastic wrap or transfer the mixture into a sealed container. Chill in the refrigerator for at least 2 hours or overnight to allow the flavors to meld.
- 4
