Rosemary & Honey Glazed Fried Chicken Recipe
Served with Mash & Green Beans
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Ingredients
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Chicken Marinade
Fried Chicken Coating
Side Dishes
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine chopped rosemary, honey, minced garlic, olive oil, salt, and black pepper. Mix well.
- 2
Preparing the Chicken Coating
- 3
Mix Dry Ingredients
In a separate bowl, combine all-purpose flour, cornstarch, paprika, onion powder, salt, and black pepper. Mix well.
- 4
Prepare Buttermilk Dip
In another bowl, pour the buttermilk. This will be used to dip the marinated chicken before coating.
Frying the Chicken
- 5
Heat Oil
In a large frying pan or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Chicken
Remove chicken from the marinade, allowing excess to drip off. Dip each piece into the buttermilk, then coat with the flour mixture, pressing gently to adhere.
- 7
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Fry until golden brown and cooked through, about 12-15 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 8
Drain and Rest
Once cooked, remove the chicken from the oil and drain on a wire rack or paper towels. Let rest for a few minutes before serving.
Preparing the Sides
- 9
- 10
- 11
Cook the Green Beans
In a separate pot, steam or boil the green beans until bright green and tender-crisp, about 5-7 minutes. Season with salt and pepper.
