Roasted Pork Loin With Apple Chutney Recipe
Served with Mash & Green Beans
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Ingredients
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Roasted Pork Loin
Apple Chutney
Mashed Potatoes
Green Beans
Method
Roasted Pork Loin
- 1
Prepare the Pork Loin
Preheat your oven to 375°F (190°C).
- 2
Season the Pork
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the pork loin.
- 3
Roast the Pork
Place the seasoned pork loin in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- 4
Rest the Meat
Once done, remove the pork from the oven and let it rest for 10-15 minutes before slicing.
Apple Chutney
- 5
Cook the Chutney
In a large saucepan, combine diced apples, chopped onion, brown sugar, apple cider vinegar, ground cinnamon, ground ginger, and salt. Bring to a boil over medium heat.
- 6
Simmer the Chutney
Reduce heat and let it simmer for 30 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.
- 7
Cool the Chutney
Remove from heat and let the chutney cool before serving.
Mashed Potatoes
- 8
- 9
Green Beans
- 10
Prepare the Green Beans
In a large skillet, heat olive oil over medium heat. Add trimmed green beans, salt, and black pepper.
- 11
Cook the Green Beans
Sauté the green beans for about 5-7 minutes, or until they are bright green and tender-crisp.
