Redfish Anna With Lump Crab Meat Recipe
Make Redfish Anna With Lump Crab Meat Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Crab Mixture
Topping
Method
Fish Preparation
- 1
Season the Redfish
Sprinkle the redfish fillets with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Fish
Add the seasoned redfish fillets to the skillet and sear for about 3-4 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.
Crab Mixture
- 4
Prepare the Crab Mixture
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, chopped parsley, lemon juice, and Old Bay seasoning. Gently fold the ingredients together to mix, being careful not to break up the crab meat.
Topping
- 5
Make the Breadcrumb Topping
In a small saucepan, melt the unsalted butter over medium heat. Once melted, stir in the panko breadcrumbs and chopped green onions, and cook for 2-3 minutes until the breadcrumbs are lightly toasted.
Assembly and Baking
- 6
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, place the seared redfish fillets and top each with a generous portion of the crab mixture. Spread evenly.
- 7
Add the Topping
Sprinkle the toasted breadcrumb topping over the crab mixture on each fillet.
- 8
Bake the Dish
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the topping is golden brown and the crab mixture is heated through.
- 9
Serve
Remove from the oven, let it cool slightly, and serve hot with lemon wedges on the side.
