Prime Filet Recipe
Signature dish prepared with heart, precision, and a touch of Southern charm.
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Ingredients
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Meat
Spices & Seasonings
Fat
Garnish
Sides
Method
Preparing the Filet
- 1
Season the Filet
Generously season both sides of the prime filet mignon pieces with kosher salt, freshly ground black pepper, garlic powder, and smoked paprika. Make sure to rub the spices into the meat for an even coating.
- 2
Preheat the Skillet
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to heat until it starts to shimmer, indicating it is hot enough for searing.
- 3
- 4
Add Butter and Herbs
Once both sides are browned, add the unsalted butter, fresh rosemary, and fresh thyme to the skillet. Tilt the skillet slightly and use a spoon to baste the filet with the melted butter and herbs for an additional 2-3 minutes.
- 5
Finish Cooking
Remove the filet from the skillet and let it rest for 5 minutes before serving. This allows the juices to redistribute for a more tender bite.
Preparing the Sides
- 6
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half. Boil them in a pot of salted water for about 15 minutes or until fork-tender. Drain and set aside.
- 7
Sauté the Asparagus
In a separate pan, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes, or until they are bright green and tender yet crisp.
- 8
Combine Sides
Toss the boiled baby potatoes with a drizzle of olive oil, salt, and pepper to taste. Serve alongside the sautéed asparagus.
