Portobello Fries Recipe
Spicy horseradish comeback dressing
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Ingredients
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Portobello Fries
Spicy Horseradish Comeback Dressing
Method
Portobello Fries
- 1
Prepare the mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Slice each mushroom into fries approximately 1/2 inch thick.
- 2
Set up the breading station
In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper in the third bowl.
- 3
Bread the mushrooms
Take each mushroom fry, coat it in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- 4
Preheat the oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 5
Arrange and bake
Place the breaded Portobello fries on the prepared baking sheet. Drizzle with olive oil and bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Spicy Horseradish Comeback Dressing
- 6
Mix the ingredients
In a medium bowl, combine mayonnaise, ketchup, horseradish sauce, hot sauce, lemon juice, and garlic powder.
- 7
Season
Add salt and black pepper to taste, mixing well to combine all the flavors.
- 8
Chill before serving
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
