Meatloaf Recipe
Make Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet. Ensure it is evenly shaped.
Topping
- 4
Prepare the Topping
In a small bowl, whisk together the ketchup, brown sugar, and mustard until well combined.
- 5
Apply the Topping
Spread the topping evenly over the formed meatloaf in the loaf pan or on the baking sheet.
Cooking
- 6
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Rest the Meatloaf
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
