Jul 14 2026
RestaurantsWalker's Drive InHerb Grilled Chicken Summer Salad Recipe

Herb Grilled Chicken Summer Salad Recipe

Inspired by Walker's Drive In
Time1h
Serves2

Herb grilled chicken breast, roasted corn, Granny Smith apples, dried cherries, avocado, feta cheese, field greens, lemon honey vinaigrette

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Ingredients

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Chicken

Lemon Honey Vinaigrette

Method

Prepare the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, mixed fresh herbs, salt, and black pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes in the refrigerator.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let it rest for 5 minutes before slicing.

Prepare the Salad

  1. 3

    Assemble the Salad

    In a large bowl, combine the field greens, roasted corn, diced Granny Smith apple, dried cherries, sliced avocado, and crumbled feta cheese. Toss gently to combine.

Make the Vinaigrette

  1. 4

    Combine Ingredients

    In a small bowl, whisk together lemon juice, honey, olive oil, salt, and black pepper until well combined and emulsified.

Serve

  1. 5

    Dress the Salad

    Drizzle the lemon honey vinaigrette over the salad just before serving. Top with the sliced grilled chicken. Serve immediately.

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