Herb Grilled Chicken Summer Salad Recipe
Herb grilled chicken breast, roasted corn, Granny Smith apples, dried cherries, avocado, feta cheese, field greens, lemon honey vinaigrette
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Ingredients
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Chicken
Salad
Lemon Honey Vinaigrette
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, mixed fresh herbs, salt, and black pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Salad
- 3
Assemble the Salad
In a large bowl, combine the field greens, roasted corn, diced Granny Smith apple, dried cherries, sliced avocado, and crumbled feta cheese. Toss gently to combine.
Make the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together lemon juice, honey, olive oil, salt, and black pepper until well combined and emulsified.

