Heath Bar Tiramisu Recipe
Make Heath Bar Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tiramisu Base
For the Cream Filling
For the Heath Bar Topping
Method
Prepare the Coffee Mixture
- 1
Brew the Coffee
Brew 1 cup of strong coffee and let it cool to room temperature. If you prefer an adult version, mix in 1 tablespoon of coffee liqueur.
Make the Cream Filling
- 2
Combine Ingredients
In a mixing bowl, combine 8 oz of mascarpone cheese, 1 cup of heavy cream, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla extract.
- 3
Whip the Cream
Using an electric mixer, whip the mixture until it forms soft peaks and is well combined. Set aside.
Assemble the Tiramisu
- 4
Dip the Ladyfingers
Quickly dip each of the 24 ladyfinger cookies into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 5
Layer the Ingredients
In a 9x9 inch dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture over the ladyfingers.
- 6
Repeat Layers
Add another layer of the remaining soaked ladyfingers, followed by the remaining mascarpone cream mixture.
Add the Toppings
- 7
Chop and Sprinkle
Chop the 2 Heath bar candy bars into small pieces. Sprinkle half of the chopped Heath bar over the top layer of the tiramisu.
- 8
Dust with Cocoa Powder
Sift 2 tablespoons of cocoa powder evenly over the top.
Chill and Serve
- 9
Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 10
Serve
Slice into squares and serve chilled, garnished with the remaining Heath bar pieces if desired.
