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Ingredients
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Filling
Topping
Method
Preparing the Filling
- 1
Prepare the Fruit
Wash and slice your chosen seasonal fruit into bite-sized pieces. If using berries, you can leave them whole.
- 2
Mix the Filling Ingredients
In a large bowl, combine the fruit, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently until the fruit is evenly coated. Let it sit for about 15 minutes to allow the sugar to draw out the juices.
Making the Topping
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 4
Assembling and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Combine Filling and Topping
Pour the fruit mixture into a greased 9x13 inch baking dish. Drop spoonfuls of the topping batter evenly over the fruit, spreading it out as best as you can.
- 7
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 8
Cool and Serve
Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving. Serve warm, optionally with ice cream or whipped cream.
