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Ingredients
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Vegetables
Breading
Cooking
Method
Preparation
- 1
Prepare the Okra
Rinse the okra under cold water and pat dry with a towel. Trim the ends and cut the okra into 1/2-inch slices.
Breading
- 2
Make the Breading Mixture
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Frying
- 4
Heat the Oil
In a large, heavy skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Okra
Dip each okra slice first into the egg mixture, allowing any excess to drip off, then coat it in the breading mixture, pressing gently to adhere.
- 6
Fry the Okra
Carefully place the breaded okra slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy.
- 7
Drain
Using a slotted spoon, remove the fried okra from the oil and transfer to a plate lined with paper towels to drain any excess oil.
Serving
- 8
Serve
Serve the fried okra warm as an appetizer or side dish. Enjoy with your favorite dipping sauce!
