Fried Catfish Recipe
Make Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Catfish
In a large bowl, pour the buttermilk over the catfish fillets, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 30 minutes to allow the fish to soak and absorb the flavors.
- 2
Prepare the Coating
In a separate shallow dish, mix the cornmeal, all-purpose flour, salt, black pepper, garlic powder, and cayenne pepper until well combined. This will be the coating for the catfish.
Frying
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat. You will know the oil is ready when it reaches 350°F (175°C) or when a small drop of batter sizzles upon contact.
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk and let excess liquid drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating. Shake off any excess coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil, being cautious not to overcrowd the pan. Fry for about 5-7 minutes on each side, or until the catfish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- 6
Drain and Serve
Once fried, remove the catfish from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides and condiments.
