Fried Bbq Oyster Po Boy Recipe
Lettuce & tomato on po-boy roll with Comeback sauce
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Ingredients
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Fried Oysters
Comeback Sauce
Po Boy Assembly
Method
Frying Oysters
- 1
Prepare the Breading
In a shallow bowl, combine the cornmeal, all-purpose flour, and Cajun seasoning. Mix well.
- 2
- 3
Bread the Oysters
Dip each oyster into the wet mixture first, then dredge it in the cornmeal mixture, ensuring it's well-coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Working in batches, carefully add the breaded oysters to the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Making Comeback Sauce
- 6
Combine Ingredients
In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, paprika, lemon juice, salt, and black pepper. Stir until smooth.
- 7
Adjust Seasoning
Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Assembling the Po Boy
- 8
Prepare the Vegetables
Wash the lettuce and slice the tomato. Set aside.
- 9
Assemble the Sandwich
Slice the po-boy rolls open, spread a generous amount of comeback sauce on the inside, add a layer of lettuce, then the fried oysters, and top with tomato slices.
- 10
Serve
Serve immediately while the oysters are hot and crispy, with extra comeback sauce on the side if desired.
