Frangelico Recipe
Make Frangelico Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Hazelnuts
Toast the hazelnuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently, until they are fragrant and slightly browned. Let them cool, then chop coarsely.
- 2
Combine Ingredients
In a medium saucepan, combine the toasted hazelnuts, water, granulated sugar, and vanilla bean (split and scraped). Add the cinnamon stick to the mixture.
- 3
Simmer Mixture
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally, until the sugar has dissolved and the mixture is infused with the flavors of the hazelnuts and vanilla.
- 4
Strain the Mixture
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle, discarding the solids.
- 5
Add Frangelico
Once the strained liquid has cooled slightly, add the Frangelico hazelnut liqueur and stir well to combine.
- 6
Bottle and Chill
Transfer the final mixture into a clean bottle. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.
