Flash Fried Calamari [domestic] Recipe
Jalapeño, garlic & ginger, hot & sour dipping sauce
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Ingredients
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Calamari
Hot & Sour Dipping Sauce
Method
Preparing the Calamari
- 1
Clean and Dry the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a crispy texture when fried.
- 2
Prepare the Flour Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper until fully combined.
- 3
Coat the Calamari
Toss the calamari rings in the flour mixture until fully coated. Shake off any excess flour.
Frying the Calamari
- 4
- 5
Fry the Calamari
Working in batches, carefully add the coated calamari rings to the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
- 6
Drain and Keep Warm
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Keep warm in a low oven while you fry the remaining batches.
Making the Hot & Sour Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix the finely chopped jalapeño, minced garlic, grated ginger, soy sauce, rice vinegar, honey, red pepper flakes, and sesame oil until well combined.
- 8
Serving
- 9
Plate the Dish
Arrange the fried calamari on a serving platter and serve with the hot & sour dipping sauce on the side.
- 10
Enjoy
Serve immediately while hot and crispy. Enjoy your Flash Fried Calamari!
