Drambuie Recipe
Recipe information
Make Drambuie in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Optional Ingredients
Preparation
1. Combine Base Ingredients
In a large mixing bowl or pitcher, combine the Scotch whisky, honey, herbal liqueur, and water. Stir well until the honey is fully dissolved.
2. Add Flavorings
Add the lemon zest and vanilla extract to the mixture. Stir gently to incorporate all the flavors.
3. Taste and Adjust
Taste the mixture and adjust the sweetness or herbal notes by adding more honey or herbal liqueur if desired.
Serving
4. Chill the Mixture
Transfer the Drambuie mixture to a bottle and refrigerate for at least 2 hours, or until well chilled.
5. Serve
Serve the Drambuie over ice in a short glass or use it as a base for cocktails. Optionally, garnish with fresh herbs and add a couple of dashes of bitters for extra flavor.
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