Drambuie Recipe
Make Drambuie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl or pitcher, combine the Scotch whisky, honey, herbal liqueur, and water. Stir well until the honey is fully dissolved.
- 2
Add Flavorings
Add the lemon zest and vanilla extract to the mixture. Stir gently to incorporate all the flavors.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or herbal notes by adding more honey or herbal liqueur if desired.
Serving
- 4
Chill the Mixture
Transfer the Drambuie mixture to a bottle and refrigerate for at least 2 hours, or until well chilled.
- 5
Serve
Serve the Drambuie over ice in a short glass or use it as a base for cocktails. Optionally, garnish with fresh herbs and add a couple of dashes of bitters for extra flavor.
