Crispy Fried Canadian Lobster Skewers Recipe
Tortilla salad, smoked tomato-chipotle vinaigrette
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Ingredients
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Lobster Skewers
Tortilla Salad
Smoked Tomato-Chipotle Vinaigrette
Method
Preparing the Lobster Skewers
- 1
Prepare the Lobster
Remove the meat from the lobster tails and cut them into large chunks. Pat dry with paper towels.
- 2
- 3
Skewer the Lobster
Thread the lobster chunks onto the skewers, making sure to leave a little space between each piece.
- 4
Fry the Skewers
Heat a frying pan over medium-high heat. Add a little olive oil and fry the lobster skewers for about 3-4 minutes on each side until they are golden brown and cooked through.
Making the Tortilla Salad
- 5
Prepare the Ingredients
In a large bowl, combine the tortilla chips, halved cherry tomatoes, diced red onion, and chopped cilantro.
- 6
Dress the Salad
Drizzle lime juice over the salad and add salt to taste. Toss gently to combine all the ingredients.
Preparing the Smoked Tomato-Chipotle Vinaigrette
- 7
Blend the Vinaigrette
In a blender, combine smoked tomatoes, chipotle peppers, red wine vinegar, olive oil, and honey. Blend until smooth.
- 8
Season the Vinaigrette
Taste and adjust seasoning with salt as needed. Blend again briefly to incorporate.
