Creamy Garlic Peppercorn Recipe

Time20m

Serves4

Make Creamy Garlic Peppercorn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it starts to bubble.
2
Sauté the Garlic
Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add Cream and Broth
Pour in the heavy cream and beef or vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
4
Incorporate Soy Sauce
Stir in the soy sauce, allowing the flavors to meld for about 2-3 minutes.
5
Season the Sauce
Add the crushed black peppercorns and salt to taste, adjusting the seasoning according to your preference.

6
Add Fresh Ingredients
Remove the saucepan from heat and stir in the chopped fresh parsley and grated Parmesan cheese for added flavor.
7
Serve
Serve the creamy garlic peppercorn sauce warm over your favorite protein, pasta, or vegetables.