Cointreau Recipe
Make Cointreau Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the water and sugar. Stir until the sugar completely dissolves.
- 2
Add Citrus Elements
Add the orange zest and dried orange peel to the sugar-water mixture. Mix well to ensure the flavors are incorporated.
- 3
Infuse the Mixture
Cover the bowl with a clean cloth and let the mixture sit for at least 24 hours at room temperature to allow the flavors to infuse.
- 4
Strain the Mixture
After 24 hours, strain the mixture through a fine mesh sieve or cheesecloth into a clean container to remove the solids.
- 5
Combine with Spirit
In a new glass bottle, combine the strained mixture with the neutral spirit (vodka). Stir gently to combine.
- 6
Bottle and Store
Transfer the final mixture into a clean bottle with a tight seal. Store in a cool, dark place for at least one week before using to allow the flavors to meld.
