Classic Caesar Recipe
Make Classic Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Dry the leaves using a salad spinner or by patting them gently with a kitchen towel. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons
Sprinkle the croutons evenly over the prepared Romaine lettuce in the salad bowl.
- 3
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it generously over the salad.
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, combine the minced garlic, anchovy fillets, egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until fully combined.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing until it is thick and creamy.
- 6
Season the Dressing
Add salt and freshly ground black pepper to the dressing, whisking to combine. Adjust seasoning to taste.
Assembly
- 7
Toss the Salad
Pour the dressing over the salad and toss gently until the lettuce, croutons, and cheese are well coated with the dressing.
- 8
Serve
Serve immediately in individual bowls or on plates, garnished with additional Parmesan cheese if desired.
