B.l.t. Wedge Recipe
Make B.l.t. Wedge Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wedge Salad
Bacon
Dressing
Method
Prepare the Wedge Salad
- 1
Cut the Lettuce
Remove the outer leaves of the iceberg lettuce, then cut the head into quarters to create wedges.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion.
Cook the Bacon
- 3
Make the Dressing
- 4
Mix the Dressing
In a bowl, combine mayonnaise, buttermilk, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
Assemble the Salad
- 5
Assemble the Wedges
On a plate, place each lettuce wedge and top with cherry tomatoes, cucumber slices, and red onion.
- 6
Add Bacon and Dressing
Crumble the crispy bacon over the top of each wedge and drizzle with the prepared dressing.
