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Ingredients
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Oysters
Apple Slaw
Brie
Method
Preparing the Oysters
- 1
Prepare the Oysters
Rinse the fresh oysters under cold water and carefully shuck them. Set aside in a bowl.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beat the eggs with buttermilk, and mix cornmeal with salt, black pepper, and paprika.
Frying the Oysters
- 3
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully add the breaded oysters to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Preparing the Apple Slaw
- 6
Slice the Vegetables
Thinly slice the green apple, shred the red cabbage, and julienne the carrot.
- 7
Mix the Slaw Ingredients
In a large bowl, combine the sliced apple, cabbage, and carrot. In a small bowl, whisk together the cider vinegar, honey, olive oil, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
Preparing the Brie
- 8
Bake the Brie
Preheat the oven to 350°F (175°C). Place the brie cheese in a small oven-safe dish, sprinkle with fresh thyme, and drizzle with honey. Bake for 10-15 minutes or until the cheese is warm and gooey.
Plating
- 9
Serve the Dish
On a serving platter, arrange the fried oysters, apple slaw, and baked brie. Drizzle any remaining honey over the brie and enjoy!
